For all of the Aussies who can’t imagine a day without Milo – this recipe is for you.
Milo, for me, was irreplaceable. Those internet pictures about ‘milo spoons’ and using the tin as the milo glass was my dream situation as a kid.
Until my dear cousin (over at frecklefacefoodie, check it out) introduced me to this recipe. Much more nutritious and honestly, so much tastier.
INGREDIENTS
- 70g OR 3 tbsp Linseeds
- 50g OR 2 tbsp Sesame Seeds
- 50g OR 2 tbsp Sunflower Seeds
- 70g OR 1/3
cup Almonds (raw) - 70g OR 1/4 cup Cashews
- 70g OR 1/4 cup Macadamias OR Peanuts
- 50g OR 1/4 cup Pecans OR Hazelnuts
- 200g OR 1 cup Cacao Powder
- 50-100g OR ½ – 1 cup Rapadura Sugar (depends on your tastebuds, the less the better!)
*NOTE: I use a Thermomix for this recipe so that’s the instructions I’ll provide but keep in mind that you can use a food processor to the same effect!*
Mill sesame seeds and linseeds for 25secs/speed 9
Put all other nuts and seeds in the bowl and mill into a fine powder for 10secs/speed 9
Add the sugar and cacao and mix until combined, 20secs/speed 5. You might need to scrape down the sides a few times to make sure it’s well combined.
Store in a jar in the pantry, should keep for over a week. Enjoy in a glass of milk, guilt free!
xx
HEALTHY WHOLEFOODS 
